Our neighbor gave me a eggplant from her lush summer garden, and I prepared this gorgeous
recipe from the NY Times. Served with oven-warmed pita, and thick, tangy Greek yogurt, it made a delish veg meal - perfectly accompanied by a nice glass of Spanish red for mom and seltzer with lingonberry syrup for Dear Daughter.
Later, we took our bikes to the
new gelato place near Eastern Market, where I had a mix of Sicilian almond and chocolat noir, while she chose chocolate chip and strawberry.
Just about every part of this post has something I love about my life. Neighbors, garden vegetables, good food, Turkish-style braised eggplant, anything from Turkey, yogurt, anything from Greece, the New York Times, eating well, red wine, anything from Spain, lingonberry syrup, anything from Sweden, Dear Daughter, bikes, Capitol Hill, cities, ice cream, gelato, anything from Italy, almonds, chocolate, local, community, summer light, and summer evenings. Bliss.
Props to Cup o' Joe for the link.
