Tuesday, August 25, 2009

Monday, August 3, 2009

Chemistry of a kiss

If I had to describe that first kiss in the manner that the waiter described the wine last night, it would be...

Full-bodied, but restrained; completely un-awkward; complex for its age - with low, deep and resonant top notes (like the jazz bassist to whom we listened earlier), and timid, breath-y undertones (like a butterfly's wing); with a subtle sexy finish that completely sneaks up on you.

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