Summer meal

Tonight's dinner was pretty simple, but absolutely scrumptiously so. I loved the colors and flavors. The hearty dark beans and rice were warmly spiced with a little cumin. The guacamole popped on plate and on palate with its bright green color and zing of lemon.   I added pureed frozen strawberries to the lemonade, giving it a refreshing chill, a bright pink hue, and sweet-tart taste.  And watermelon is always so cool, sweet, and juicy on a hot summer evening.