Sauteed Kale
Long Grain Brown Rice
This New Year supper was absolutely delish. We totally devoured it. Hoppin' John is a southern dish with black-eyed peas, a bit of bacon, celery, onion, and flavored with bay leaves and thyme. It is traditionally eaten on New Year's Day, as the black eyed -peas are supposed to bring luck and/or prosperity (depending on the source you read - but I'll take either!). Greens are the typical side dish - these were sauteed in olive oil with plenty of garlic. Add liberal amounts of hot sauce.
There's a bit leftover for Skippin' Jenny tomorrow!
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