In anticipation of a lovely dinner ahead, I enjoyed The Indian Touch, a sparkler composed of fresh mottled raspberries with gomme syrup and cardamom seed infused Brockman's gin topped with fine French champagne. ($25- ahem)
I can't say I've ever had a memorable cocktail before. This totally qualifies! The bartender took good care of me - I think because at the crowded bar, I was the one who was savoring every sip, every moment.
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