Drying out - Day 11; 20 to go

This whole experiment has been pretty anticlimactic so far.  I feared it would be much more difficult to give up drinking for the month. Right now, I'd say it's been one big nothing.

I've certainly had times when I would have liked a drink.  Like the time I made chili, and thought it would be delicious with a beer.  Or when I made a lovely Saturday steak dinner, and I thought a good Cab would be the perfect complement. Or when I had an awful, stressful day at work, and as I left the office, I thought, "Now I'll go home and NOT have a glass of wine."  Or when I went out with M for Happy Hour at Oyamel with amazing tacos 2 for $4, and delicious margaritas for $4 - and I had club soda.  Or when I went to the Tabard Inn with D for Sunday, and the warming fireplace, the cozy living room, the wood panels, and the jazz bassist and guitar on a cold winter night just screamed red wine or bourbon cocktail (and I don't even drink bourbon), but I had cranberry and soda.  Those times were tempting - but each time, I reminded myself I was not drinking for the month, and got over it quickly.

As for the mental and physical effects of not drinking, it's pretty anticlimactic, too.  So far, I might be less puffy (but I'm also over my cold).  I've lost a few pounds (but I'm not shrinking away).  I haven't had my willpower cave (or ever really be tried).  I have not craved a drink (or found it difficult to pass one up).  My social time with friends, some of them drinking buddies (M and D - both of whom I've been known to imbibe with), has been enjoyable.  And I have not been more or less inhibited with them.   I'm only a third of the way through, so it will be interesting to see if anything is compounding.

I'm interested to see how this experiment shows my relationship with alcohol.  Basically, at this early stage, I'd say it's a nice life enhancer.  As a foodie, I think wine, beer or a margarita are a nice complement to well-made meals.  After a long day at the office, a glass of wine helps me chill out, but I found myself  chilled out anyway after not very long without it.  As a social tool, it's nice to have the added effect of of a small buzz of wine in my system.  But all of of this, while nice, has not been notable.

And though, I have a while to go, and I intend to drink again, perhaps (if good comes out of this experiment) in a new way it's been One Big Nothing.  And that is A Good Thing.