Sunday, November 28, 2010

Menu: Thanksgiving 2010 - a shared cooking feat and eating feast


Appetizers

Shrimp Cocktail
Aged Cheddar 
Smoked Gouda
Cashews
Vegetables with White Bean Dip

- Wine and Beer -

Dinner
Roast Turkey with Sage and Sausage Stuffing
Maple Sweet Potatoes
Mashed Potatoes
Braised Brussel Sprouts
Puree of Roasted Carrot, Parsnips, Turnips and Leeks
Cranberry-Orange Relish

 - Beaujolais Nouveau -


Dessert
Traditional American Pies
(pumpkin pie, apple pie, and pecan pie)
with fresh whipped cream

- Coffee and Tea -


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