Monday, April 5, 2010

Nigella, eat your heart out

Tartlette à Paris
I had a scrumptuous tartlette aux peches today from Lenôtre, described as 
De juteux quartiers de pêches jaunes nappés de gelée d’abricot, dressés sur un fond feuilleté recouvert d’une crème pâtissière aux amandes. 
but for which one word will suffice...Mmmmmmmm...
Can you taste it here?








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