Sunday, October 24, 2010

Menu: Fall Harvest Supper for a Dozen or So Good People


Mexican Mole Chili
- brimming with beans, corn, peppers, and flavored with rich, deep mole sauce
(vegetarian or turkey) 

Corn Muffins
- with sweet cream butter and honey

Spinach Salad
- with walnuts and dried cherries & champagne vinaigrette

Apple Crisp
- served warm with homemade ginger ice cream


Wine, Oktoberfest beer, Cider



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