"Following her lead, I took a corner of warm bread, rolled it into a cone (a nifty trick for scooping up dips) and tasted. It was excellent: lush, mouth-filling, creamy and flavorful — like an earthy milkshake."
I can't help but smile here at this description of eating hummus in Beirut. I'm preparing for my own trip there, leaving this weekend. I enjoyed a tasty dinner at the local Lebanese Taverna with JS yesterday evening. And this appeals to all my senses.
Here's the food porn link.
Yay.
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