Appetizers
Broiled scallops & bacon
Broiled dates & bacon
Parrano cheese with fig jam
Baguette rounds
Crudite assortment with coarse kosher salt
Olives
Nuts
Chilled Prosecco
Gifts
Main meal
Prime rib roast with horseradish sauce
Roasted potatoes
Yorkshire pudding
Green beans almondine
Cabernet Sauvignon
Buche de Noel
Chocolate truffles
Coffee
Peppermint tea
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